Just assemble it in advance and pop it in the oven when you’re ready to eat. This casserole is a great make-ahead dish. They are delicious for lunch, just ask my kids!Įasy Make-A-head dish. If you have a smaller group of people to feed then you get to enjoy the leftovers the next day. This recipe makes enough for 8 people, which is perfect if you have a large family. This easy chicken casserole is a comfort food while being healthy and made with real food ingredients including veggies and chicken. We all love comfort food and we love using real food ingredients. Everything is added to a casserole dish and then topped with homemade biscuit dough that not only cuts down on prep time but also the baking time.Įasy Real-Food Comfort food.
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This recipe is much easier to make than a traditional chicken pot pie. The addition of cheddar biscuits on top instead of the traditional flaky crust gives this dish an extra flavor that pairs so well with the chicken and veggies. Packed with tender, juicy chicken and vegetables with a rich, savory sauce, this Chicken Pot Pie Casserole is sure to delight and satisfy everyone at the table. The creamy chicken casserole base topped with cheesy garlic homemade drop biscuits sounds like its going to take a lot of work and time but I promise you it is so quick and easy. This chicken biscuit pot pie comes together so easily. This easy recipe is perfect for busy nights when you want a classic chicken pot pie recipe but just don’t have the time to make it. The result was this delicious recipe that my whole family devoured and so I knew I had to share it with all of you. So I set out to create an easy chicken pot pie recipe for dinner. I was going to make my chicken biscuit pot pie with refrigerated biscuits but I didn’t have any on hand. Not that long ago I was in the mood for chicken pot pie, but I was not in the mood to make the homemade pie crust that I normally make. I love a good chicken pot pie recipe but I don’t love the work that goes into making a traditional chicken pot pie when making a homemade pie crust. This easy chicken pot pie casserole recipe has all the flavors of a chicken pot pie but is made even easier! Chicken Pot Pie Casserole Tender chicken and frozen vegetables in a creamy sauce topped with easy-to-make flaky biscuits is the ultimate comfort food. This easy chicken pot pie casserole with garlic cheddar drop biscuits is the perfect easy dinner recipe. Place dough pieces over the top of the mixture. Cover with foil and bake for 30 minutes.An easy twist on the classic chicken pot pie the entire family is sure to love.The recipe builder is the most accurate way to create, obtain, and track the Points® Be sure to edit the recipe with any ingredients that you use that are different. You’ll first need to sign into your WW account and then the recipe builder will upload. Remove foil after 30 minutes and continue cooking for additional 10-15 minutes or until biscuit pieces are thoroughly baked or until center of casserole is bubbly.Ĭlick the link below to go to the recipe builder.Place dough pieces over the top of the mixture.Pour chicken and vegetables into baking dish spread in even layer.Stir until all ingredients are well combined.
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In a large mixing bowl, combine the remaining ingredients.Drizzle with 1 tablespoons melted butter toss to coat butter. Place dough pieces into a medium bowl.Use a knife to cut small pieces of the dough ball.(making about 20-22 small dough pieces) Knead until you can easily form a ball, about 10 turns. Flour your hands and place dough on counter that has been lightly floured and begin kneading.It will be crumbly at first which is totally normal. In a large bowl, add non fat Greek yogurt, egg, and self-rising flour.Spray a 9 x 13 baking dish with non stick cooking spray.
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3 cups zero point frozen vegetables (such as peas, carrots, corn, green beans or a mixture).1 can (10 1/2 oz.) Campbell’s healthy request cream of chicken soup 10 oz.